(I think this might be renamed "Wattle Eggs")
2 large eggs
200 g crab meat
Hard boil eggs. When cold, shell and cut into halves.
Remove yolks and keep aside.
Mix crab meat with a little mayonnaise, spoon this into white halves, arrange on a large dish, cover with a thin layer of mayonnaise and sprinkle with chopped yolks.
Source: contributed by Ann Szuster in The Embroiderers' Recipe Book. Compiled by members of The Embroiderers' Guild of South Australia Incorporated ([Adelaide], n.d.), p.80.