1 small can tuna drained
1 onion, finely diced
3 oz cheddar cheese grated
3-4 gherkins chopped
2 tspns curry powder
mayonnaise
1 french stick cut lengthways hollowed out and buttered
salt and pepper
Method: Combine first 6 ingredients and add enough mayonnaise to bind them together. Spoon this mixture into the French stick. Wrap in foil and bake in moderate oven for 15 minutes until heated through. Remove foil and slice to serve.
Source: contributed by L.Wilson in Country Cuisine (1987, reprint 1989), being recipes "compiled by Lyn Wilson of South Hummocks and ladies from Balaklava and surrounding districts" in aid of the Crippled Children's Association of S.A.), p.16.
1 onion, finely diced
3 oz cheddar cheese grated
3-4 gherkins chopped
2 tspns curry powder
mayonnaise
1 french stick cut lengthways hollowed out and buttered
salt and pepper
Method: Combine first 6 ingredients and add enough mayonnaise to bind them together. Spoon this mixture into the French stick. Wrap in foil and bake in moderate oven for 15 minutes until heated through. Remove foil and slice to serve.
Source: contributed by L.Wilson in Country Cuisine (1987, reprint 1989), being recipes "compiled by Lyn Wilson of South Hummocks and ladies from Balaklava and surrounding districts" in aid of the Crippled Children's Association of S.A.), p.16.
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