Tuesday, November 25, 2008

Banana Salad

Bananas
Lemon juice
Garlic salt
Horseradish sauce
Cream
Mayonnaise

Method: sprinkle bananas with lemon juice (to prevent discolouring) and garlic salt, and mix with equal quantities of horseradish sauce, cream and mayonnaise.

Contributed by Mrs. W. Ahern, Clare S.A., in The Lunchbox: A Selection of Tried Recipes (Bihar Mission Auxiliary, Clare, S.A.; 2nd edn, 1975; 1st edn 1968), p.70.

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