Monday, December 29, 2008

Jellied Pea Salad

1 large dspn finely chopped mint leaves, mixed with one packet of green lemon jelly crystals. Add 2 cups boiling water, stir until dissolved, then pour whole mixture over 1 lb frozen peas; leave to set.

Source: contributed by Mrs. T. Chidwidden, Clare S.A. in The Lunchbox: A Selection of Tried Recipes (Published by the Bihar Mission Auxiliary, Clare, South Australia; 2nd edn, 1975; 1st edn 1968), p.74.

No comments:

Post a Comment

"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."