1 can Salmon or Tuna, drained and flaked
2 cups cooked Macaroni or Noodles
1 can (298 gm) Condensed Cream Mushroom Soup
1/2 cup Light Cream
1 cup shredded Cheddar Cheese
1/2 cup chopped Onion
2 tablespoons Buttered Crumbs
2 tablespoons Butter or Margarine
Method: Cook onion in butter until tender. Stir in soup, cream, 3/4 cup cheese, macaroni and fish. Pour into a buttered 6 cup casserole. Top with crumbs and remaining cheese. Bake moderate oven for 30 minutes or until lightly browned and bubbling. Makes 4 servings.
Source: contributed by M. Harvey in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
2 cups cooked Macaroni or Noodles
1 can (298 gm) Condensed Cream Mushroom Soup
1/2 cup Light Cream
1 cup shredded Cheddar Cheese
1/2 cup chopped Onion
2 tablespoons Buttered Crumbs
2 tablespoons Butter or Margarine
Method: Cook onion in butter until tender. Stir in soup, cream, 3/4 cup cheese, macaroni and fish. Pour into a buttered 6 cup casserole. Top with crumbs and remaining cheese. Bake moderate oven for 30 minutes or until lightly browned and bubbling. Makes 4 servings.
Source: contributed by M. Harvey in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
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