Wednesday, September 23, 2009

Dip Lorraine

1 packet French onion soup
1.1/2 cup sour cream

Method: Combine French onion soup, sour cream. Chill for 1/2 to 1 hour and serve with savoury biscuits.

Source: contributed by J. O'Shaughnessy in Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.5.
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."