Method: Make up one orange jelly and leave to cool. Beat one chilled can Carnation milk until thick, then beat in cooled jelly. Place in a bowl in the fridge to set. Serve garnished with orange rings.
Source: contributed by Janice McInnis in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
Source: contributed by Janice McInnis in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
