1 pkt crushed malt biscuits
18 lolly bananas broken into 1/4's
1 tbsp golden syrup
1 cup coconut
1/4 lb margarine
1/2 tin condensed milk
Method: Melt margarine, syrup and milk together then pour over dry ingredients and mix well. Press into a greased tin. Set in fridge for 2-3 hours and cut into fingers.
Source: contributed by Elizabeth Wissell in Burra Kindy Cookbook (Burra, 2002)