Tuesday, November 30, 2010

Tomato Cheese

3 large tomatoes
125g grated cheese
2 tbspn butter
1 egg
salt and pepper to taste.

Method: Skin tomatoes and cut up. Melt butter in saucepan add tomatoes and grated cheese and simmer for 10 mins, lastly add beaten egg and simmer for 3 mins. Keeps indefinitely.

Source: contributed by R. Short in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.8.
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."