4 oz dried apricots
2 tbsp honey
2 egg whites
1&1/2 cups hot water
1&1/4 cups yoghurt
Method: Soak apricots in hot water for 10 mins. Add honey, then simmer for 20 mins. Cool and blend in blender. Whisk egg whites, fold gently into mix. Refrigerate till needed.
Source: contributed by M. L. McGee in Library Cookbook: West Torrens Public Library - Recipes Supplied by Friends, Borrowers and Staff (West Torrens: 1985 [1st edn]).
[Note: what happened to the yoghurt?]