3 sticks celery, chopped finely
12/ cup spring onions, chopped finely
1 red apple, diced
2 firm pears, diced
1/2 cup raisins
4 oz spring onion cheese, sliced and cut into small squares
Combine in a bowl carefully.
1/4 cup French dressing
1 tsp finely chopped fresh mint (optional)
salt & freshly ground black pepper
Method: Arrange in serving dishes and pour over dressing.[Serves 6]
Source: The Parson Knows: Easy Dinner Party Recipes (The Parish of St. Stephen, Glenunga; n.d.), p.60 ['Spring Menu']
