1 slice white Bread
1 small Onion
1/2 lb. Tomatoes
Butter (size of walnut)
Cheese (size of two walnuts)
Thyme
Salt and Pepper to taste
Method: Skin tomatoes, grate cheese, chop onion. Simmer together for three minutes.
Source: contributed by Mrs. W. McBride (Clare) in The Lunchbox: A Selection of Tried Recipes (Clare, S.A.: The Bihar Mission Auxiliary; 1975 [Second Edition]), p.16.
