1 medium sized bowl
Measuring cups and spoons
1 medium sized saucepan
Preparation Time: 20 minutes
Cooking Time: 10 to 15 minutes
Serves approx. 6 persons
1 packet dried apricots (200 grams)
2 tablespoons gelatine
2 cups sugar
Method: Place dried apricots in medium sized bowl, just cover with warm water and leave overnight. Next day, drain water from apricots into saucepan, add sugar and gelatine and mix well. Heat on stove over gentle heat, stirring constantly, for 10-15 minutes.
Place in serving bowl and leave to set in refrigerator. Serve with cream or ice-cream.
Source: Quick and Easy Desserts (Kent Town: The South Australian Country Women's Association Incorporated, 2002)