1.1/4 lb blade steak, diced
2 rounded tbs flour
1/2 cup water
1 tsp salt
pepper
Pampas Puff Pastry
Method: Mix all together and steam 2 hours. Chill. Cover pie tin with a sheet of Pampas puff pastry, put in meat and cover with another sheet of puff pastry. (This can then be frozen until needed). Bake at 400°F for 20-25 mins. [Serves 6]
Source: The Parson Knows: Easy Dinner Party Recipes (The Parish of St. Stephen, Glenunga; n.d.), p.39 ['Winter Menu']
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