4 oz cream cheese
1 tspn of prepared mustard (Hot English)
2 slices ham chopped
fresh mint chopped to taste
2 pineapple rings, chopped
fresh ground pepper
Method: Mix cream cheese with enough milk for good firm dipping consistency. Add all other ingredients, adjust flavours for individual taste.
Source: contributed by J. Edwards in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.10.
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