Sunday, June 16, 2013

Bullocky Jim's Red Gum Fish

1. Catch the fish (Redfin), do not clean.
2. Wrap in gum leaves (or paper).
3. Cover with fine ashes, above and below the fish. Finally place a good covering of hot coals.

Cooking time 20 to 30 minutes per 1 lb. of fish.

Serve: Take up and skin, remove inside of fish. Try it. Highly recommended.

Source: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.30.

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