Saturday, October 12, 2013

Apple and Turnip Salad

2 turnips cooked and chopped
2 red apples cubed
1 stick celery thinly sliced
1/2 cup walnuts
French dressing

Method: Mix the warm turnips with the dressing and allow to cool. Stir in the remaining ingredients.

Source: contributed by Marion Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.71.

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