2 x 8" sponge tins, thickly greased with butter. Coat sides and bottom with cocoanut.
Beat 1 tin Carnation milk with 2 teaspoons vanilla until thick, add 4 tablespoons castor sugar and beat.
Dissolve 7 teaspoons gelatin in 1/2 cup boiling water, add to mix and beat. Add pulp of several Fe[i]joa and set.
Make lemon jelly with juice from tin of tropical fruit salad. Add a little of the fruit.
Join with cake mixture and cover with cream.
Source: Recipes tested by time... Centenary Cookery Book from 1840 (The Historical Society of Woodville, 1980), p.52.