Monday, February 16, 2015

Seafood Pie

Crust -
2 cups cooked rice
2 teaspoons curry
1 onion, finely chopped
2 oz. melted butter
Combine all ingredients and press into a greased 9" pie plate.

Filling -
1 medium can Salmon or Tuna, drained and flaked
2 eggs
1&1/2 cups milk
1/2 cup grated cheese
Salt and pepper and squeeze lemon juice
1 Tablespoon chopped parsley

Thoroughly combine all ingredients for filling, and spoon in to prepared crust. Bake in moderate oven 325F 35-40 minutes until set. Garnish with lemon slices and olives.

Source: contributed by W. Mitchell in Trinity Gardens Primary School Recipe Book (Adelaide, n.d.), p.12.

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