In a small saucepan stir and bring to the boil -
2-3 cups water
1/2 cup white unspiced vinegar
2 Tablespoons sugar
1 Teaspoon salt
Red food colouring or (tablespoon tomato sauce or tomato paste)
Source: contributed by J. Lempens in Trinity Gardens Primary School Recipe Book (Adelaide, n.d.), p.19.
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