2 x 340g can asparagus spears or cuts
1 chick stock cube
1/2 cup water
1 x 110g can Nestles cream
1/4 tspn. salt
1/4 tspn. pepper
Method: Combine all ingredients in a blender or food processor and blend for 1 min. Pour into saucepan and heat stirring until luke-warm. Cool and chill.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.28.