4 eggs
125 gm butter
1/2 cup plain flour
2 cups milk
1 cup sugar
1 cup coconut
1 teas. vanilla
Method: Mix all ingredients to-gether (preferably in blender) - pour into a greased pie plate. Bake 180C for one hour or until set.
(flour settles and makes crust base, coconut forms the topping, and egg custard filling forms the centre).
Source: contributed by L. March in Our Jubilee Year Recipe Book [Ascot Park Uniting Church Friendship Group] (Adelaide, 1986), p.9.
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