Butter bread and spread with one of the following. Cut into fingers and bake in a moderate oven for 10-15 minutes. Serve hot or cold. Store in an airtight container for further use.
* vegemite or promite and grated cheese
* parmesan cheese and garlic salt
* sesame or poppy seeds
* tomato paste/pesto topped with bacon bits and grated cheese
Source: Cooking Barossa Style by the Ebenezer Community Centre (2000), p.85.