Delicious with barbecue
1 x 310g tin of corn kernels
3 cups SR flour
1 tspn. curry powder
125g cheddar cheese (diced)
1/2 cup finely chopped onion
1 x 45g can flat anchovies, drained and finely chopped
1/2 cup milk
Method: Sift flour and curry powder into bowl. Add cheese, corn, lightly beaten eggs, onions and milk. Mix well. Spoon mixture evenly into 2 well greased 23 cm x 8 cm bar tins. Bake in mod. Oven 20-25 mins.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.45.
[Ed. the anchovies have gone missing...]