Aussie Potato Bake

Equipment Needed

Sharp knife

Beater

Grater

Measuring Cup

Casserole dish

Can opener

Saucepan

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Ingredients

Salt and Pepper

2 large Potatoes

3/4 cup grated Pumpkin

1 Onion (chopped)

2 Bacon rashers (chopped)

3/4 cup grated Carrot

1/2 cup grated Cheese

1 Egg (beaten)

1 teaspoon Vegemite

Crushed Cornflakes

Extra Cheese

Method

Peel and boil potato and mash with vegemite and salt and pepper. Mix in rest of ingredients. Place in a casserole dish and top with crushed cornflakes and cheese. Bake at 180C for 15-20 minutes.

Source: Quick and Easy Savouries (Kent Town: The South Australian Country Women's Association Incorporated, n.d. [2000s]), n.p.