1 finely chopped onion
minced, cooked meat, approx. 2 cups
1 tin tomato soup
1 tin tomato puree or tomato supreme
Worcestershire sauce to taste
pinch curry powder (optional)
3 cups cooked spaghetti or pasta
Method: Mix well and place in casserole dish. Warm through approx. 30 mins. mod. oven.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.101.
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