Equipment Needed:
Mixing bowl
Grater
Cup
Beater
23 cm Tart plate
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves 6
Ingredients:
125 grams (1/2 packet) Cheese Jatz biscuits (roughly crushed)
3 Eggs (lightly beaten)
1/2 cup Milk
1/2 cup Plain Flour
1/2 teaspoon Baking Powder
60 grams Butter (melted)
1/2 cup grated tasty Cheese
285 gram can Salmon, well drained and flaked
Handful fresh Dill, roughly chopped
Method:
Heat oven to 210°C. Place crushed biscuits in the base of the tart plate. Place milk, flour, eggs and baking powder in the bowl and mix until well combined. Add cheese, salmon, dill and melted butter and thoroughly mix. Pour over the crushed biscuits in the tart plate and cook in the oven for 35 minutes until puffed and golden brown.
Source: Quick and Easy Savouries (Kent Town: The South Australian Country Women's Association Incorporated, n.d. [2000s]), n.p.
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