1 pkt french onion soup
1&3/4 cups sour cream
3 drops Tabasco sauce
2 tspn tomato paste or sauce
1/2 - 1 cup any cooked seafood e.g. Prawns, Crabmeat
Method: Blend soup with sour cream and add other ingredients. Serve with potato chips or dry biscuits.
Source: Contributed by Rosalind (Rhody) Short (Coobowie, SA) in W.I.N. and Cook with S.A. Seafood: Women's Industry Network 'Working for the SA Seafood Industry' Seafood Recipe Book (Adelaide: c.1994-1997), p.15.
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