2 cups sugar, 1 cup water, 2 tbsp. vinegar, 1 cup almonds (not blanched). Boil fast until it pops 9 times.
G.Kelly.
*
Does not always pop nine times, so cook for approx 20 mins., without stirring.
Miss Coralie Kelly.
Source: Urania Methodist Guild Cookery Book. Book II. (1965), p.81.
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