Friday, January 8, 2021

German Cheese

1lb cottage cheese
dob of butter
1/2 teaspoon caraway seeds
1 teaspoon bi-carb soda
1/3 teaspoon salt

Method: Mix cheese and bi-carb soda and put in a pyrex dish and put in a slow oven at 200°C for 2 hours. About 3/4 hour before done, add butter, salt and caraway seeds. When done, place in cheese glass and stir until cool. Serve on crusty bread.

Source: Cooking Barossa Style by the Ebenezer Community Centre (2000) p.26.

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