Place a layer of well boiled macaroni in a buttered pie dish, then a layer of sliced tomatoes, pepper, and salt; next more macaroni. Cover with a white sauce, on to which sift a little grated cheese, add a few bits of butter and brown in a quick oven.
Source: A Small Collection of Plain Cookery Recipes, for Household Use. Compiled by Annie Bishop, Demonstrator for S.A. Gas Coy. (Adelaide: J. H. Sherring & Co., Leigh Street, 1911), p.19.
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