225g dessicated [sic] coconut
1 egg
125g sugar
Method: Mix together and press small amounts into a eggcup or mold. Shake out into a baking tray and cook in a very moderate oven for 20 minutes or till lightly browned.
Source: Australia's Little Cornwall. Cornish Cook Book (Moonta, S.A.: National Trust of South Australia Moonta Branch, n.d. [post-1998]), p.11.
[Note: title emended from "Hatstacks".]
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