200g dark cooking chocolate
2 tablespoons crunchy peanut butter
100g crunchy ready-cooked egg noodles
Method: Melt chocolate and stir in peanut butter. Add noodles, stirring well until everything is coated with the chocolate. Place spoonfuls of the mixture on a tray and set in the fridge. Make 20-25 pieces.
Source: Royal Adelaide Hospital Community Children's Centre (RAHCCC) Cookbook, 2nd edition (Adelaide, 2008), p.210.
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