Dried apricots, sherry, cashews, cream cheese.
Method: Soak dried apricots in sherry for 2 days. Drain, top with cream cheese and a cashew.
Source: contributed by S. Thompson in Centenary Cook Book 1878-1978 by St. Paul's Lutheran Women, Yorketown (Yorketown, [1978]), p.8.
No comments:
Post a Comment