4 oz SR flour, 1 oz butter, 1/2 tspn salt, milk to make soft dough.
Method: Mix and roll out to size of pizza tray. Spread with tomato paste, add onions (which have been previously cooked), add bacon (cut into small strips) and top with grated cheese. Bake in a fairly hot oven 15-20 mins. Or top with fried onions and a can of spaghetti.
Source: contributed by R. Maas in Centenary Cook Book 1878-1978 by St. Paul's Lutheran Women, Yorketown (Yorketown, [1978]), p.11.
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