1 thick slice of bread, made mustard, slice cooking apple (raw) and rasher of grilled bacon.
Method: Fry bread in melted butter until golden brown, top with a thin coating of mustard and some sliced apple. Add a rasher of grilled bacon and a sprig of parsley.
Source: contributed by E. Gutsche in Centenary Cook Book 1878-1978 by St. Paul's Lutheran Women, Yorketown (Yorketown, [1978]), p.10.
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