Soften 4 ozs. Philly Cheese, beat in 2 teaspoons onion juice, 1/2 teaspoon salt, good pinch cayenne, using 1/2 lb. stoned dessert prunes, pipe mixture into centres. Makes about 2 doz.
Source: contributed by Blanche Fry (Baross[a] Lodge, No. 49) in The Grand Lodge of Antient, Free and Accepted Masons of South Australia presents Favourite Recipes submitted by wives of South Australian Freemasons (Adelaide, 1979), p.5.
No comments:
Post a Comment