Thursday, October 8, 2026

Buttermilk Soup

(A delicious cold soup. Serve icy cold)

2 pints buttermilk
1 cup diced skinned tomatoes
1 large cucumber diced and skinned
1 lb. peeled prawns
Pepper and salt to taste

Method: Combine all the above ingredients and chill in the refrigerator for at least 4 hours. Serve icy cold and garnish with chives and a squeeze of lemon juice.

Source: contributed by Mrs. John Keany, Canberra A.C.T. in Cook-Along with the Autistic Children's Association of South Australia Inc. (Adelaide: Allied Publishing Co., n.d. [1971-1972]), p.5.

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