1 cups cooked mince meat
2 cups finely grated raw potato
1/2 cup grated onion
1 cup milk
1 tsp salt
pepper to taste
Method: Mix meat, onion and potatoes. Season with salt and pepper, add milk and place in casserole. Bake in moderate oven for 1 hour. Serve with hot tomato sauce (heated).
Source: contributed by D. M. Marles in Library Cookbook: West Torrens Public Library - Recipes Supplied by Friends, Borrowers and Staff (West Torrens: 1985 [1st edn]).
2 cups finely grated raw potato
1/2 cup grated onion
1 cup milk
1 tsp salt
pepper to taste
Method: Mix meat, onion and potatoes. Season with salt and pepper, add milk and place in casserole. Bake in moderate oven for 1 hour. Serve with hot tomato sauce (heated).
Source: contributed by D. M. Marles in Library Cookbook: West Torrens Public Library - Recipes Supplied by Friends, Borrowers and Staff (West Torrens: 1985 [1st edn]).
