minced steak
thick sliced white bread
chopped onions or chives
salt and pepper
Method: Spread mince thinly but cover completely, onto bread. Season, sprinkle with onion or chives. Grill until meat is cooked. This takes only a few minutes and the juices soak into the bread. Serve with tomato or barbecue sauce. Quick and tasty, a new way to serve mince, open to 1001 variations. e.g. top with a slice of tomato or cheese and return to griller for a few mins.
Source: contributed by M. Irvine in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.13.
thick sliced white bread
chopped onions or chives
salt and pepper
Method: Spread mince thinly but cover completely, onto bread. Season, sprinkle with onion or chives. Grill until meat is cooked. This takes only a few minutes and the juices soak into the bread. Serve with tomato or barbecue sauce. Quick and tasty, a new way to serve mince, open to 1001 variations. e.g. top with a slice of tomato or cheese and return to griller for a few mins.
Source: contributed by M. Irvine in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.13.
