13 oz Scotch whiskey or brandy
2 tbsp chocolate topping
1/2 tsp peppermint or coffee essence
1 ctn (250g) cream
1 tin condensed milk
Method: Do not add the whiskey or brandy until last. Mix together all other ingredients, gently mixing thoroughly. Don't over mix or it may curdle or separate. Add whiskey/brandy base and fold in. Pour into clean bottles, seal and store or refrigerate and serve chilled. Always good for New Year's Eve or an ideal Christmas/birthday gift.
Source: contributed by Bronwyn Williams in Burra Kindy Cookbook (Burra, 2002).
