250g (8oz) liverwurst
1 medium onion
1/2 tspn salt
3 hard boiled eggs
90g (3oz) Plaza biscuits crumbed
1/2 tspn pepper.
Method: Chop hard boiled eggs and onions as finely as possible. Add liverwurst, biscuit crumbs, salt and pepper and blend thoroughly together. Form this mixture into a log shape, 2" in diameter. Cover thickly with chopped parsley. Chill well.
Source: contributed by J. Huston in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.10.