1 x 375 ml Corn Relish
1 x 250 pkt Cream Cheese
Method: Beat cream cheese until creamy, mix in corn relish. Let stand for a while to let flavours blend. Serve with Cornchips, plain crackers, celery sticks or plain potato chips.
Source: contributed by Sue Weckert in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.8.