1 cup sugar
1 cup butter
2 eggs
1 cup cold cooked pumpkin or trombone (not butternuts)
1 cup plain flour
1 cup SR flour
1 cup mixed fruit OR 2 cups sultanas
1 cup sultanas
Method: Beat sugar, butter, eggs, pumpkin until creamy. Add flour and fruit. Bake in a 10 inch square tin at 375F for 40 - 45 mins. Cool in tin before tipping out.
Source: contributed by J. Bruce (from R. Falting) in Burra Kindy Cookbook (Burra, 2002).
