Wednesday, January 4, 2012

Avocado and Chicken

1.1/2 cups chopped cooked chicken 
1/4 cup chopped green pepper 
3/4 cup diced pineapple (tin) 
1/3 cup mayonnaise 
1 tbs lemon juice
3 medium avocadoes 
1/2 tsp salt 
lettuce leaves 

Method: Mix all ingredients together and chill. Cut avocadoes in half, brush with lemon juice. Fill halves with mixture and serve in a lettuce leaf. 

Prepare on the day of the dinner party. [Serves 6] 

Source: The Parson Knows: Easy Dinner Party Recipes (The Parish of St. Stephen, Glenunga; n.d.), p.32 ['Autumn Menu']
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."