Equipment Needed:
1 18cm mixing bowl
Food processor or egg beater
Measuring cup and spoons
Preparation Time: 15 minutes
Serves 4 to 6 persons
Ingredients:
1 tin evaporated milk 375 grams (chilled)
1 small cup sugar
1 tablespoon gelatine dissolved in 1/2 cup hot water
1 tablespoon sherry (optional)
1 tablespoon Nescafe
Method: Beat Milk until thick and fluffy, add coffee, sugar, dissolved gelatine and sherry. Place in refrigerator to set. Cover with whipped cream, glaced cherries and nuts. Can be set in individual dishes.
Source: Quick and Easy Desserts (Kent Town: The South Australian Country Women's Association Incorporated, 2002)
