Friday, January 24, 2014

Bean Salad

3 hard-boiled eggs
2 cups cooked green beans
1 white onion chopped
1 cup mayonnaise
2 dsp mustard pickles chopped
2 level dsp gelatine dissolved in a little water

Method: Mix all ingredients together and allow to set in refrigerator.

Source: contributed by Whyalla Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.73.

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