2 pastry flans. (short crust)
Method: In a saucepan COMBINE 1x250 packet marshmallo[w]s, 1/2 cup milk over low heat, stirring constantly. Remove from heat, add 2 tabs. brandy, and if liked you can also add 1 teas. instant coffee dissolved in 1/4 cup boiling water, let cool.
Then add 1&1/4 cups whipped cream folding in until no trace of the cream can be se[e]n. Pour into pastry shells and refrigerate at least 4 hours before serving. Decorate with grated chocolate.
Source: contributed by D. Bannister in Our Jubilee Year Recipe Book/a> [Ascot Park Uniting Church Friendship Group] (Adelaide, 1986), p.9.