750 gr. packet pre-rolled Puff Pastry
185 gr. (6 ozs.) Butter
2 teaspoons Curry Powder
250 gr. packet Potato Chips
Method: Cut pastry into 1 cm (1/2") strips. Brush both sides of strips with combined melted butter and curry powder. Lightly press finely crushed potato chips on both sides, twist to curl. Place on lightly greased oven trays, bake in moderately hot oven 8 minutes or until golden. Makes about 70.
Source: Recipes for Slices and Snacks: Heartbeat Inc. Assistance Group, Adelaide Central Branch (Adelaide: n.d. [early 1980s?]), p.80.
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