8 canned peach halves
16 oz. package frozen strawberries
4 tablespoons sifted icing sugar
Vanilla ice cream
1/4 pint cream whipped and sweetened
Method: Drain the canned peach halves. Thaw the strawberries and rub though a fine sieve. Gradually beat in the icing sugar and chill the mixture. For serving place a scoop of vanilla ice-cream in each of four serving dishes and arrange two peach halves on top. Spoon over the strawberry sauce and decorate with a swirl of whipped cream. Serves 4.
Source: Memory Lane Cookbook (Rotary Club of Naracoorte; 1986), p.77.
No comments:
Post a Comment